.ON THIS WEEKu00e2 $ S episode of Supper SOS, examination kitchen area director as well as lot Chris Morocco is participated in by senior test home kitchen publisher Shilpa Uskokovic to talk with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s 20 Greatest Brand new Restaurants of 2024. They refer to their account, their dining establishment, and also the three dishes that have created the dive from Sap Suau00e2 $ s food selection to the pages of Bon Appu00c3 u00a9 tit.Co-owners (as well as wed couple) Anna as well as Ni opened Sap Sua, their Vietnamese American restaurant, in Denveru00e2 $ s East Colfax neighborhood in June 2023. The food selection is actually an item of collaboration with the entire kitchen space staff and also features much of the meals that Ni consumed developing upu00e2 $” like brownish butter as well as fish sauce scrambled eggs, seared tofu with ginger root scallion dressing, as well as hamachi dog collar with coconut caramel.
These dishes could certainly not seem like dishes you would certainly attempt to create in your home, however Shilpa partnered with Anna and Ni on adaptations that are best for home cooks.Instead of using hamachi collars, we use the same tasty caramel sauce on seared salmon fillets, dusted along with crunchy rice cereal rather than cu00e1″ ‘ m dep (delicate flakes of young unpleasant rice). For the brownish butter clambered eggs, our team miss filtering out the eggs by means of a fine-mesh strainer, and also the trout egg garnish. You may take a look at the improved recipes for Fish With Coconut Sugar, Brown Butter Scrambled Eggs, and Fried Tofu With Scallion-Oil Sauce on bonappetit.com and also in the Epicurious app.Listen currently to listen to additional regarding Anna and Niu00e2 $ s journey to turning into one of our Greatest Brand New Restaurants and the web pages of Bon Appetit, and read about the complete listing listed below.